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FOOD


We use food as sensorial device that we can use and design to address meaning beyond visual culture. We invite participants to experience authentic taste of a “foreign” cuisine or syncretism of food cultures, as trigger to a dialogue about colonialism, integration and speculative futures.


More info at link [1]



Images from SICILIA, a multilingual magazine by Flaccovio Editore*, printed from 1953 to 1982